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The Lodge at Torrey Pines enters new culinary era
thecoastnews.com · 11h · first report
Guests entering A.R. Valentien are greeted by California Craftsman architecture with views of the patio, Torrey Pines Golf Course and Pacific Ocean. Behind this familiar setting, a new chapter unfolds under Executive Chef Eric Sakai. The Evans family purchased the 74-room inn in 1995 and reopened it in 2002 as... The post The Lodge at Torrey Pines enters new culinary era appeared first on The Coast News Group .
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