Story thread · 2 reports / 1 sources

Bacteria can make plant-based foods healthier for humans and animals

phys.org · 4hShare

New research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more nutritious and therefore healthier.

First report: Foods with a shorter shelf life are seen as more natural and healthier — phys.org, 2d