Story thread · 2 reports / 2 sources

Protein challenge for small restaurants

columbian.com · 14hShare

LOS ANGELES — It’s lunchtime at Fountain Grains & Greens in East Hollywood, a counter-service restaurant where customers increasingly prefer their rice and vegetable bowls piled high with hunks of chicken or steak.

First report: Proteinmaxxing is reshaping dining — and pushing small restaurants to the brink — timesfreepress.com, 1d