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Bouillon vs. broth vs. stock: What are the key differences?

ktvz.com · 13h · first reportShare

If you’ve ever stood in your kitchen holding a carton of broth in one hand and a jar of bouillon in the other, wondering if it really matters which one you use, you’re not alone. They all add savory depth. They all build soups, sauces, and grains. But they are not the same thing, and The post Bouillon vs. broth vs. stock: What are the key differences? appeared first on KTVZ .