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A Mid-Autumn Moon Festival collaborative dinner at Peony adds modern twists to traditional Chinese banquet food
oaklandside.org · 2h · first report
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A Mid-Autumn Moon Festival collaborative dinner at Peony adds modern twists to traditional Chinese banquet food Chef Gizela Ho has collaborated with Peony Seafood Restaurant on a special Mid-Autumn Moon Festival dinner. " data-large-file="https://oaklandside.org/wp-content/uploads/2026/09/large-20260909_-GM96xPeony_EG_026.jpg" /> Acclaimed chef Gizela Ho and the team at the Oakland Chinatown restaurant braved generational gaps and the hottest day of the year to cook up a creative holiday menu.
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