Story thread · 2 reports / 2 sources
Chocolate's new climate threat: Too much rain
phys.org · 22h · first report
How the coverage leans
Across 2 sources · syndicated copies counted once
Cocoa farmers in West Africa cannot stop intense downpours from damaging their crops. But they may be able to anticipate the risk and prepare, protecting both their livelihoods and their plants, the source of one of the world's most beloved foods.
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