Story thread · 17 reports / 16 sources

Global customers crave texture, challenging companies to make crispier, gooier, chewier foods

mdjonline.com · 17hShare

Want more crunch when you munch or goo when you chew? Apparently, plenty of people do. The food and beverage industry is putting a bigger focus on texture when developing new products. Industry experts say the way a menu item…

First report: Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture — nbcdfw.com, 1d