Story thread · 2 reports / 2 sources

Savor the season by the spoonful

staradvertiser.com · 5dShare

Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. In the summer, it’s a perfect vehicle for fresh corn, and you can simmer the cobs in the broth to bolster the flavors. But it’s just as good with frozen corn

First report: How to turn corn cobs into a delicious chowder – recipe | Waste not — theguardian.com, 5d