Story thread · 2 reports / 2 sources
Fall cooking for a September that hasn’t cooled off
seattletimes.com · 7d
How the coverage leans
Across 2 sources · syndicated copies counted once
Flip the calendar to September, and suddenly pumpkin spice is everywhere. Apple farms open for the season, and restaurants start changing their menus from fresh summer produce and salads to long braises and soups. Meanwhile, it’s still 90 degrees outside and the air conditioner hasn’t cut off since June. Apples, cinnamon and sage all taste […]
First report: Fall cooking for a September that hasn’t cooled off — mdjonline.com, 7d
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