Story thread · 2 reports / 1 sources
It's creamy. It's got oomph. The versatile yellow bean from Peru that Mexican and Italian cooks love
latimes.com · 11d
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Across 1 sources · syndicated copies counted once
Super-affordable and sold in bulk, Peruano beans are what Pizzana's Danilele Uditi prefers over cannellini beans for his pasta e fagioli. Mexican cookbook author Pati Jinich loves them too
First report: Move over, cannellini. This pasta e fagioli has a renegade bean — latimes.com, 11d
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