Story thread · 9 reports / 6 sources
ICAR-CPCRI launches ‘Kalpa Composite Flour’, a coconut milk residue based food ingredient
thehindu.com · 11d
The flour has three variants; it is made by by mixing coconut milk residue with fibre enriched cereal and millet flours
First report: ICAR-CPCRI to release technologies, value-added products on World Coconut Day — thehindu.com, 14d
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