Story thread · 2 reports / 2 sources

Vibrant salad inspired by Italian panzanella takes advantage of sweet corn and juicy tomatoes at their peak

suntimes.com · 13dShare

Nothing says summer like a brimming bowl filled with fresh garden vegetables and farmers market finds. Sweet corn and juicy tomatoes are at their peak, which makes for a perfect pairing in this vibrant salad inspired by Italian panzanella. Panzanella is a rustic bread-and-tomato salad from Tuscany and Umbria. Traditionally, stale bread is softened by the juices of salted ripe tomatoes, then tossed with a simple vinaigrette. This version isn't strictly traditional, but it captures the spirit of the classic. Grilled croutons add toasty flavor and texture, while ripe tomatoes, crisp fresh corn, quick-pickled red onions and a bright basil vinaigrette bring everything together. Once the components are prepped, the salad is easily assembled. Start with the basil dressing, which is thicker than a classic vinaigrette (add a splash more olive oil if you prefer a lighter consistency). Give the red onions a quick soak to mellow their bite and enhance their natural sweetness. Grill or toast the br

First report: TASTE FOOD: A Summery Panzanella — mdjonline.com, 15d