Story thread · 2 reports / 2 sources

Nectarine and blackberry cobbler delivers a balance of fresh summer flavor and comforting, homemade goodness

suntimes.com · 4hShare

A great cobbler is all about the contrast between bubbling, juicy fruit and a golden, baked biscuit topping. In this recipe, ripe nectarines and plump blackberries create a sweet-tart filling that bubbles beneath a layer of tender, buttery drop biscuits with toasty edges. Rather than rolling or cutting the dough, spoonfuls of soft biscuit dough are dropped directly over the fruit, forming crisp, golden mounds with fluffy centers. As the cobbler bakes, the biscuits soak up just enough of the bubbling nectarine and blackberry juices while still holding their buttery texture. The result is a perfect contrast of jammy fruit and light, flaky biscuits, delivering a balance of fresh summer flavor and comforting, homemade goodness. Serve it warm on its own or with a scoop of vanilla ice cream for a timeless seasonal dessert. Nectarine and Blackberry Cobbler Active time: 30 to 40 minutes Total time: 1 hour and 15 minutes Yield: 6 to 8 servings Ingredients 8 ripe nectarines, pitted, sliced about

First report: TASTE FOOD: Stone Fruit, Meet Biscuits — mdjonline.com, 1d