Story thread · 2 reports / 2 sources
FLOUR POWER: Africa’s ancient grains find new favour with gluten-free foodies
dailymaverick.co.za · 6h · first report
How the coverage leans
Across 2 sources · syndicated copies counted once
Drought-resistant and locally sourced, they are sustainable alternatives to wheat and the market for them is growing.
The coverage
- Africa: Africa's Ancient Grains Find New Favour With Gluten-Free Foodies
allafrica.com · 2h
The conversation · 0
Sign in to join the conversation.
No comments yet — start the thread.