Story thread · 2 reports / 2 sources

Reusing liquid pickle waste to produce omega-3 fatty acids

phys.org · 2hShare

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements. They are polyunsaturated fatty acids (PUFAs); the primary source of these PUFAs for humans is fish oil.

First report: Fatty food raises risk of colorectal cancer — dw.com, 2d