Story thread · 2 reports / 2 sources

Potato and Beet Salad With Pickles, Dill and Egg

washingtonpost.com · 11hShare

This crimson salad, inspired by a Russian beet salad called vinegret, features bites of sweet, earthy beets and hearty potatoes, and enlivened with diced pickles and a white vinegar and olive oil dressing.

First report: What We’re Cooking This Week: Potato Salad — wweek.com, 1d