Story thread · 2 reports / 2 sources
Newly crowned world's best pastry chef stays true to artisan roots
france24.com · 11h · first report
The smell of warm bread hangs in the air at one of Benoit Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes.
The coverage
- Breton-born world pâtisserie champion reveals secret of his success
thelocal.com · 9h
The conversation · 0
Sign in to join the conversation.
No comments yet — start the thread.