Story thread · 2 reports / 2 sources

It's never too early for a breakfast beer with sausage and pretzels in Munich

wbur.org · 1dShare

Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

First report: In Munich, it's never too early for a breakfast beer with sausage and pretzels — npr.org, 2d