Story thread · 3 reports / 3 sources
UC San Diego study finds vegan diet may reduce inflammation, slow biological aging
fox5sandiego.com · 4d

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Across 3 sources · syndicated copies counted once
A new study from UC San Diego researchers suggests that a one-month vegan diet can lead to measurable biological changes associated with lower inflammation and slower aging.
First report: A climate-friendly diet might protect your brain by slowing cellular aging — psypost.org, 6d
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