Story thread · 2 reports / 2 sources

Home cooks need new rules for summer produce

seattletimes.com · 13dShare

The United States throws away between 30 and 40% of the food it produces every year. Much of that loss begins not in the field or the store but in the kitchen, with a date printed on a package. That date is about to carry a different weight. California has enacted the first state law […]

First report: Home cooks need new rules for summer produce — mdjonline.com, 13d