Story thread · 6 reports / 4 sources

How to safely eat your greens during the cyclospora outbreak, according to an infectious disease expert

fastcompany.com · 11dShare

Salads —along with other fresh produce—are some of the healthiest foods you can eat . Leafy greens are rich in vitamins A, C and K, folate, potassium and magnesium . They also contain lots of fiber, which supports a healthy gut microbiome , promotes fullness, helps regulate blood sugar , and may contribute to healthy aging and better cognitive function . But an ongoing 2026 outbreak of cyclosporiasis , caused by the cyclospora parasite , has sickened more than 11,500 people across the United States with explosive diarrhea and other gastrointestinal symptoms and has put a damper on salad consumption. A poll released on July 26 reports that 40% of U.S. adults have cut down on buying and eating fresh produce. News of egg and blueberry recalls , plus an investigation into a new, separate cyclospora outbreak , has not helped. As an immunologist and infectious disease specialist studying how germs spread and cause illnesses and outbreaks, I know it’s impossible to entirely eliminate your ris

First report: Should you wash your prewashed lettuce? An infectious disease expert explains how to eat your greens safely during the cyclospora outbreak — theconversation.com, 13d