Story thread · 15 reports / 13 sources

5 questions about the St. Mary's fish sauce cleanup

washingtontimes.com · 12dShare

Crews began a major cleanup this week of about 110 abandoned tanks, each holding 3,000 gallons of fermented fish sauce, at the long-closed Atlantic Seafood Sauce Co. in St. Mary's, a small town located within Newfoundland and Labrador, which is one of Canada's 10 provinces.

First report: Here’s what’s inside abandoned vats of fish sauce in St. Mary’s, N.L. — theglobeandmail.com, 13d