Story thread · 2 reports / 2 sources

Why clearly labeled plant-based menu options have become a business necessity

nrn.com · 13d

Why clearly labeled plant-based menu options have become a business necessity

How the coverage leans

Across 2 sources · syndicated copies counted once

Businesses can capitalize on the 42% of consumers who identify as ‘flexitarian.’

First report: MOVE A NECESSITY stltoday.com, 14d

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