Story thread · 2 reports / 2 sources

Cows' diets influence omega-3s and other fatty acids, study shows

phys.org · 15dShare

When you pick up a gallon (3.8 liters) of milk at the store, the nutrients it contains may depend on both what's on the label and the time of year. A new study reports that omega-3 fatty acids are highest in milk labeled as organic grass-fed and lowest in conventionally produced milk. Other fatty acids varied by dairy production method and season.

First report: 9 fruits with the most plant-based omega-3, according to dietitians — nbcdfw.com, 17d